Christmas Candy Recipes

yields 24 servings(1 lb.)

Ingredients

* 2 cups semisweet chocolate chips
* 1/2 cup butter
* 2 cups crunchy peanut butter

Directions

1. Line a 9 X13 inch pan with foil. Set aside.
2. In the top pot of a double boiler set, slowly melt chocolate pieces and butter until smooth. Add peanut butter and stir until well mixed.
3. Pour chocolate mixture into pan; cover and chill in refrigerator until hardened. Cut into small squares and serve.

Nutritional Information open nutritional information

Amount Per Serving Calories: 231 | Total Fat: 18.6g | Cholesterol: 10mg