Ingredients:
6 c. sugar
16 oz. bottle white corn syrup
1 pt. cream or canned milk
1 cup nutmeats
Directions:
1. Boil together sugar,syrup and milk to 240 degrees.
2. Pour over 1 pound dates and 1 cup nutmeats.
3. Stir until hard. Pour in greased pan, cut in squares.
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