Christmas Candy Recipes

Ingredients:

Non stick cooking spray
2 tablespoons unsweetened cocoa powder, divided
2 cups firmly packed brown sugar
1 cup granulated sugar
1/2 cup butter
1 cup evaporated milk
1 (16 oz.) jar creamy peanut butter
1 (7 oz.) jar marshmallow creme
1 tsp. vanilla extract
1 cup milk chocolate chips

Directions:

SPRAY a 9 x 9-inch baking pan with no stick cooking spray; sprinkle 1 tablespoon cocoa powder evenly over bottom. Set aside.

COMBINE brown sugar, sugar, butter and evaporated milk in large, heavy saucepan. Heat over medium heat, stirring occasionally, until mixture reaches 238°F (soft ball stage) on a candy thermometer, about 20 to 30 minutes.

REMOVE from heat; stir in peanut butter, marshmallow creme and vanilla until completely mixed.

POUR half of fudge mixture into prepared pan; sprinkle with milk chocolate chips. Pour remaining fudge mixture over chocolate chips; swirl gently to mix chocolate, creating a marble effect.

SPRINKLE with remaining cocoa powder. Cool completely. Cut into one inch squares.

Prep Time: 15 Min
Cook Time: 30 Min
Yield: 6 dozen squares

Tags: peanut butter fudge, striped fudge recipe, candy recipes, marshmallow peanutbutter fudge, chocolate candy recipes