Christmas Candy Recipes

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  • 20 small mini pretzels
  • 20 chocolate covered caramel candies
  • 20 pecan halves


  1. Preheat oven to 300 degrees F (150 degrees C).
  2. Arrange the pretzels in a single layer on a parchment lined cookie sheet. Place one chocolate covered caramel candy on each pretzel.
  3. Bake for 4 minutes. .
4. While the candy is warm, press a pecan half onto each candy covered pretzel.
5. Cool completely before storing in an air tight container.

Yield: 20 pieces


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