Christmas Candy Recipes

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Easy Sugar Free pecan Fudge

Posted by Internet News | 4:18 AM |

1 envelope unflavored gelatin
1/4 c. water
1 square unsweetened chocolate
1/8 tsp. cinnamon
1 tsp. "Sweet & Low" (Brand Name) liquid sweetener
1/4 c. water
1/2 c. evaporated milk
1/2 tsp. vanilla
1/4 c. chopped pecans

Soften gelatin in 1/4 cup water for 5 minutes. Melt chocolate with cinnamon and Sweet & Low liquid. Slowly add evaporated milk and water. Add gelatin and stir until dissolved. Remove from fire and add vanilla; cool. When mixture begins to thicken, add nuts. Turn into dish. When firm, cut. Each piece equals 1/3 milk exchange and 1/2 fat exchange.

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