Christmas Candy Recipes

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Penuche Fudge Recipe

Posted by Internet News | 3:45 PM |


Ingredients:

  • 2 cups packed brown sugar
  • 1 cup evaporated milk
  • 1 cup granulated sugar
  • 2 tsp light corn syrup
  • 1/4 tsp salt
  • 2 tbsp butter
  • 1 tsp vanilla extract
  • 1/2 cup toasted pecans, chopped

Preparation:

1. Prepare an 8x8-inch baking pan by lining it with aluminum foil and spraying the foil with nonstick cooking spray.

2. Combine the milk, sugars, salt, and corn syrup in a medium saucepan over medium-high heat. Stir until the sugars are dissolved.

3. Insert a candy thermometer into the mixture. Continue to cook, stirring frequently, until the mixture reaches 234 degrees (soft-ball stage

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